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DOG FOOD RECIPIES!!


jen

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I was wondering do any of you have any "special recpies" that you make for your dogs? :D As well as my dogs normal dry dog food and fresh meat i`m always trying to think up special recipies for them.
If you have any i`d love to hear about them :D

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Yeah actually, I just did a search for this recipe sight I used to use and had a recipe I'd made up for Tessa in it, well I didn't actually find the page I was looking for, but instead found a page full of recipes that I made years ago in my old web page and forgotton all about!!! Its at [url]http://www.geocities.com/nooky4tress/Recipes.html[/url]
I was just reading through it and remembering making some of these meals for Tessa all those years ago, and I've gotta say my mouth's watering at the thought of it!!!! :o

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Guest Anonymous

I have a Three Dog Bakary Cook Book somewhere in our kitchen, they've got TONES of good recipies... I've made a few for Hazel and Blue before, and they loved 'em! I should drag it out some day and make something for Coal...

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Guest Anonymous

There are tones... I'll see if I can find it now... I'm goin upstairs anyway :lol: :wink:

Found it! LOL It was with the rest of the cook books...

Aight, a couple I've made that the dogs have lover are...


[b]Cheesy Apple Nips[/b] (Hazel Loved Apples and Cheese :wink: )

3 ounces low-fat cream cheese
2 ounces blue cheese
4 Medium Apples

[i] - Beat cream cheese and blue cheese together until smooth.
- Core apples and fill with cheese mixture.
- Chill for 2 to 3 hours.
- Cut into wedges to serve.
Store in a sealed container in the refrigerator.[/i]

[b]Gar"Licky" French Fries[/b]

4 medium potatoes
2 tablespoons vegetable oil
pinch of paparika
1 teaspoon garlic powder

[i] - Preheat oven to 450 degrees.
- Peel and cut potatoes into 1/2 - inch strips.
- Toss potato strips in oil and garlic powder and spread on a baking sheet.
- Bake for about 30 minutes, turning several times during cooking until golden.
- Remove from the oven, then sprinkle with a pinch of paparika. Cool before serving. Store in a sealed container and refrigerate. [/i]

warning: the last one will smell up your house like garlic and spices :lol: :wink:

I think those are the only ones I've tried from this book... if i find any more good ones, or if you'd like me to pick some outa here at random for you to try, let me know!

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